Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
cubed butternut squash
1 can
full fat coconut milk (400mL)
2 cups
low-sodium vegetable broth
1 tbsp
thai red curry paste
5
thin slices of gingerroot
1/4 tsp
brown sugar
1/8 tsp
cayenne pepper (or more to taste)
salt or Herbemare
fresh ground black pepper
sliced basil to garnish