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Chocolate and Caramel Pretzel Bars

Erin Indahl-Fink
  • 29 minutes
  • Serves 16

INGREDIENTS

2 cups

pretzels, plus 16 more for topping

1 cup

pecans

1/2 cup

Dixie Crystals Light Brown Sugar

1/2 cup

flour

1/2 tsp

baking soda

1/2 cup

butter, melted

1

bag, Dark Chocolate Morsels, divided

10 oz

caramels (chunks or bits)

2 tbsp

milk