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Easy Vegetarian Summer Chili

Christine McMichael
  • 35 minutes
  • Serves 6

INGREDIENTS

1

Basil, fresh

1

head Broccoli

15 oz

Chickpeas, canned

1/4 cup

Corn

3

Summer squash, medium

15 oz

Tomatoes, canned

3

Zucchini, medium

1 cup

Vegetable broth

15 oz

Tomato sauce, canned

1/4 tsp

Cayenne

3 tsp

Chili powder

1/2 tsp

Paprika

1

Salt/pepper

1 tbsp

Olive oil

2 tsp

Cumin

1 person Recommend This Recipe