INGREDIENTS
1
Basil, fresh
1
head Broccoli
15 oz
Chickpeas, canned
1/4 cup
Corn
3
Summer squash, medium
15 oz
Tomatoes, canned
3
Zucchini, medium
1 cup
Vegetable broth
15 oz
Tomato sauce, canned
1/4 tsp
Cayenne
3 tsp
Chili powder
1/2 tsp
Paprika
1
Salt/pepper
1 tbsp
Olive oil
2 tsp
Cumin
Add spinach, extra garbanzo, tablespoon of honey