INGREDIENTS
1 1/2
Lbs. chicken (cubed)
1/4 cup
red wine vinegar
juice of 1 lime
2 tsp
sugar
1 tsp
salt
1 tsp
black pepper
4
green onions (chopped)
4 cloves
garlic (minced)
4 tbsp
fresh cilantro (or to taste)
Flour tortillas
OPTIONAL TOPPINGS:
Pico de gallo
cheese
onions
tomatoes
jalapeno
guacamole
cilantro
sour cream