INGREDIENTS
2 lb
pork tenderloin
2
apples, thinly sliced (only use 1 for recipe)
2 cups
baby carrots
2 cups
baby potatoes
3 cloves
garlic, minced
3 tbsp
honey
2 tbsp
soy sauce
1 tbsp
Dijon mustard
1 tbsp
balsamic vinegar
1 tbsp
cinnamon
kosher salt and freshly ground pepper,