Favoreats
Favoreats LLC
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INGREDIENTS
3
onions, (minced)
1/4 cup
chili powder
1/4 cup
tomato paste
3 tbsp
vegetable oil
8
garlic cloves, (minced)
2 tbsp
ground cumin
1 tbsp
minced fresh oregano OR 1 teaspoon dried
2 15 ounce cans
dark red kidney beans, drained and rinsed
1 28 ounce can
or box of tomato puree
2 cups
low-sodium chicken broth
1/4 cup
Minute tapioca
3 tbsp
soy sauce
1 tbsp
minced canned chipotle in adobo sauce
2 tbsp
brown sugar, (plus extra as needed)
2
bay leaves
1
boneless beef chuck roast, trimmed and cut into 1 1/2-inch cubes
Salt and pepper
Options for toppings include but aren't limited to; scallions, (avocado chunks, fresh jalapenos, sour cream, cheddar cheese, fried onion rings)
Cook's note: I used 1 Tablespoon chipotle peppers in adobo and it wasn't even hot.