INGREDIENTS
4
strips Bacon
1
Ham bone (1 1/4 pounds)
1
Bay leaf
3
Carrots, large
2
Celery stalks
3
Garlic cloves
1/2
head Green cabbage
1
bunch Kale
1
Onion, large
1 cup
Pinto beans, dried
1
Black pepper, Freshly ground
2 1/2 tsp
Salt
1
Hot sauce or cider vinegar