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Ham Bone, Greens, and Bean Soup

Faith Durand
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

strips Bacon

1

Ham bone (1 1/4 pounds)

1

Bay leaf

3

Carrots, large

2

Celery stalks

3

Garlic cloves

1/2

head Green cabbage

1

bunch Kale

1

Onion, large

1 cup

Pinto beans, dried

1

Black pepper, Freshly ground

2 1/2 tsp

Salt

1

Hot sauce or cider vinegar