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Orange, Honey, Cinnamon & Quinoa Breakfast Muffins

Jennifer Schmidt
  • 25 minutes
  • Serves 10

INGREDIENTS

2

Oranges, zest and juice of

1

Egg

1/2 cup

Honey

1/2 cup

Quinoa flakes

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/2 cup

Sugar

1 3/4 cups

Wholemeal flour

110 milliliters

Vegetable oil

1 cup

Buttermilk