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Huevos Rancheros {Mexican Style Eggs}

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  • minutes
  • Serves

INGREDIENTS

1 tsp

olive oil

1/2 cup

finely minced onion

2 cloves

garlic, pressed or finely minced

1

jalapeno, seeds and membranes removed, finely minced (click here for how to)

1/2 tsp

ground cumin

1/4 tsp

kosher salt, more to taste

4

cracks black pepper

14 1/2 oz

can fire-roasted tomatoes

6

small tortillas (I like La Tortilla Factory White Corn)

16 oz

can refried beans, heated according to directions on can

6

eggs, fried, baked, or poached

6 tbsp

feta cheese

chopped cilantro and lime wedges for garnish and serving