INGREDIENTS
1
large package Cook and Serve vanilla pudding (4.6 ounces)
1
large package orange jell-o (6 ounces)
2 cups
water
1
Cool-Whip (lite or fat-free is fine)
1/2
bag mini marshmallows
20 oz
can pineapple tidbits (drained)
22 oz
mandarin oranges (drained)
2
to 3 bananas, sliced (Optional, put in before serving so they don’t turn brown in the fridge)