INGREDIENTS
for the bars:
1 cup
butter (2 sticks) (softened)
2 cups
sugar
1 tsp
salt
4
large eggs
1 tsp
vanilla extract
1/4 tsp
almond extract
3 cups
all-purpose flour
2 21 ounce cans
cherry pie filling
For the glaze:
1 cup
powdered sugar
1/2 tsp
vanilla extract
1/2 tsp
almond extract
2 tbsp
milk