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Red Lentil Hummus

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 8

INGREDIENTS

2 cups

water

1 cup

dried red lentils

2

garlic cloves

2 tbsp

tahini paste

4 tbsp

olive oil

juice from 1 lemon

2 tsp

salt

1 tsp

smoked paprika

1/2 tsp

freshly ground black pepper