INGREDIENTS
For the casserole:
2 lb
sweet potatoes (cleaned)
4 tbsp
melted butter
1/4 cup
milk
1/4 cup
packed brown sugar
2 tbsp
maple syrup
1 tsp
cinnamon
1
egg
1 tsp
vanilla
cooking spray
For the topping:
1/2 cup
packed brown sugar
1/2 cup
flour
4 tbsp
melted butter
1/4 cup
chopped pecans
1 cup
miniature marshmallows