Cranberry Orange Cake

INGREDIENTS

2 1/2 cups

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

3/4 cup

unsalted butter (room temperature)

1 tbsp

orange zest (from one large orange)

1 1/2 cups

granulated sugar

large eggs (room temperature)

1 tsp

vanilla

3/4 cup

milk (room temperature)

1/2 cup

orange juice (fresh squeezed, from one large orange)

1 cup

cranberries (heaping, coated in 1 Tbsp flour)

2 cups

unsalted butter (room temperature)

1 tbsp

orange zest

8 oz

cream cheese (full fat, softened)

5 cups

powdered sugar

1 tsp

vanilla

fresh cranberries

orange slices (if desired)

thyme sprigs (if desired)