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Frozen Lemon Meringue

The Splendid Table
  • minutes
  • Serves 8 to 10

INGREDIENTS

1/2

Lemon, zest of

4

Egg whites

4

Egg yolks

185 milliliters

Lemon juice

350 g

Castor sugar

2 tsp

Cornflour

1/4 tsp

Cream of tartar

2 tbsp

Sugar

300 milliliters

thickened (whipping) cream