Garlic Butter Mushroom Stuffed Chicken

INGREDIENTS

4 tbsp

butter

8 oz

brown mushrooms, ( sliced)

4 cloves

garlic, (minced)

2 tbsp

fresh parsley chopped

Salt and pepper, (to taste)

chicken breasts, (skinless and boneless)

Salt and pepper, (to season)

1 tsp

onion powder

1 tsp

dried parsley

slices mozzarella cheese

1/4 cup

fresh grated parmesan cheese

1 tbsp

olive oil

large cloves garlic (minced or finely chopped)

1 tbsp

Dijon mustard

1 1/2 cups

half and half (or use reduced fat cream or evaporated milk*)

1/2 cup

finely grated fresh Parmesan cheese

Salt and pepper, (to your tastes)

1/2 tsp

cornstarch (cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE))

2 tbsp

fresh chopped parsley