INGREDIENTS
2
Chicken breasts, boneless skinless
1 lb
Asparagus
1
Lemon, Juice and zest of
2 cups
Sodium reduced chicken broth
300 g
Fettuccine
1
Black pepper, Freshly ground
4 cloves
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1
Salt
1 tbsp
Olive oil
2 tbsp
Butter
2 cups
Milk
1/2 cup
Parmesan cheese