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Lemon Chicken & Asparagus Pasta

Elizabeth
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless

1 lb

Asparagus

1

Lemon, Juice and zest of

2 cups

Sodium reduced chicken broth

300 g

Fettuccine

1

Black pepper, Freshly ground

4 cloves

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1

Salt

1 tbsp

Olive oil

2 tbsp

Butter

2 cups

Milk

1/2 cup

Parmesan cheese