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Toasted Coconut Cookie Dough Bites

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter (, softened)

3/4 cup

firmly packed brown sugar

1 14 ounce can

sweetened condensed milk

1 tsp

vanilla extract

2 cups

flour

1/2 cup

miniature semisweet chocolate morsels

3/4 cup

toffee bits

3 cups

toasted shredded coconut ((see Note for how to toast coconut))