INGREDIENTS
1/4 cup
extra virgin olive oil
1
small onion, diced
2 cloves
garlic, minced
1
large red bell pepper, diced
1 tsp
ground cumin
1 tsp
sweet paprika
1/2 tsp
mild red pepper flakes, or more to taste
4
-oz can roasted green chiles, or 1 small jalapeño pepper, seeds and ribs removed, minced
2 tbsp
tomato paste
28 oz
canned chopped tomatoes, with their juices
1/2 tsp
kosher salt
Fresh black pepper,
3
large eggs
2 tbsp
roughly chopped fresh parsley