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Asparagus and Tomato Frittata Slice

Alessandra Peters
  • 40 minutes
  • Serves

INGREDIENTS

100 g

Asparagus

1 handful

Baby spinach

1

Carrot

1 handful

Cherry tomatoes

2

Shallots

6

Eggs

1/4 tsp

Black pepper, freshly ground

1

Red pepper

1/2 tsp

Sea salt, fine

1 tbsp

Olive oil