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Slow Cooker Queso Dip

Tara Noland
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

canola oil

1

small onion (diced)

2 cloves

garlic (minced)

1

medium jalapeno (seeded, veins left in and finely diced)

Salt

1

large tomato (seeded and diced)

1 oz

can green chilies (drained)

3 cups

Tex Mex cheese blend (grated)

1 oz

block of light cream cheese (sliced in half lengthwise and cubed)

1/2 cup

2 % milk (plus more as needed)

Tortilla chips for serving