INGREDIENTS
1 tbsp
canola oil
1
small onion (diced)
2 cloves
garlic (minced)
1
medium jalapeno (seeded, veins left in and finely diced)
Salt
1
large tomato (seeded and diced)
1 oz
can green chilies (drained)
3 cups
Tex Mex cheese blend (grated)
1 oz
block of light cream cheese (sliced in half lengthwise and cubed)
1/2 cup
2 % milk (plus more as needed)
Tortilla chips for serving