INGREDIENTS
2
Garlic cloves
1/2
Jalapeno, large
1
Lime, wedges
1/2
Red bell pepper
1
Thai basil, leaves
1
Thai bird chile, red
7 oz
Tofu, firm
1/2 cup
Chicken stock
1 tbsp
Fish sauce, Asian
1 tbsp
Oyster sauce
1 1/2 tsp
Red chile paste, roasted
1 tsp
Soy sauce, black
1/2 lb
Pad thai rice noodles
1/2 tsp
Sugar
1
Vegetable oil