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Chicken Pesto Grilled Portobello Mushrooms

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Rotisserie chicken breast, skinless boneless

4

Portobello mushrooms, large

1

Red onion, peeled and cut into 1/4-in.-thick slices (about 8 slices), small

1/3 cup

Pesto, prepared

1/4 tsp

Black pepper, freshly ground

3/8 tsp

Kosher salt

1

Cooking spray

1 tsp

Olive oil

3 oz

Mozzarella cheese, part-skim