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Orecchiette with Sausage and Cherry Tomatoes

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Sweet italian sausage

1 pint

Cherry tomatoes

1 lb

Orecchiette

1/2 tsp

Red pepper

1

Salt

1/4 cup

Olive oil, extra-virgin

2 oz

Provolone, aged