INGREDIENTS
4
halibut, fillets
3
Basil, sprigs
3
Mint, sprigs
1 14 ounce can
Coconut milk, light
2 tbsp
Red curry paste
1 tbsp
Lime juice, fresh
1 tbsp
Lower-sodium soy sauce
1/4 tsp
Black pepper, freshly ground
1 1/2 tbsp
Brown sugar
1/8 tsp
Kosher salt
1 tbsp
Canola oil
1 tbsp
Rice vinegar