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Coconut Curry Halibut

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

halibut, fillets

3

Basil, sprigs

3

Mint, sprigs

1 14 ounce can

Coconut milk, light

2 tbsp

Red curry paste

1 tbsp

Lime juice, fresh

1 tbsp

Lower-sodium soy sauce

1/4 tsp

Black pepper, freshly ground

1 1/2 tbsp

Brown sugar

1/8 tsp

Kosher salt

1 tbsp

Canola oil

1 tbsp

Rice vinegar