INGREDIENTS
1 7 ounce package
Martha White Gluten-Free Cornbread Mix
1/2 cup
milk
1
Eggland's Best egg
1 lb
ground beef
3 tbsp
taco seasoning (or 1 packet)
1/3 cup
water
1 11 ounce can
Mexicorn (drained)
1 10 ounce can
Rotel (drained)
2 cups
sour cream
2 cups
shredded Mexican cheese blend (divided use)
1/2 cup
chopped green onions
optional toppings:
shredded lettucesliced olives, diced tomatoes, taco sauce