Olives and Avocado Salad with Tomatoes and Feta Cheese

INGREDIENTS

jar ((5.3 ounces) STAR Pitted Ripe Olives without liquid, sliced into thin rounds)

avocados (, pitted, diced)

1 pint

grape tomatoes (, halved)

2 tbsp

STAR Capers

2 cups

cubed light feta cheese

juice of 2 whole limes

2 tbsp

STAR Extra Virgin Olive Oil

1 tsp

Italian Seasoning

salt and fresh ground pepper (, to taste)

Pita Bread Wedges