INGREDIENTS
4
Chicken breasts (roughly 28 oz)
1
Cabbage
1/2 cup
Cilantro, loosely packed leaves
1/4 tsp
Coriander, ground
4 cloves
Garlic
2
Limes, zest of
1
Radish, slices
1
Red onion
1 cup
Chicken stock
1/4 cup
Honey
1/2 tsp
Salt
1/2 tsp
Cumin
1
Tortillas
1
Greek yogurt
341 mL/ 11.5 of can of corn kernels (drained)