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Favoreats LLC

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Baked Brie in a Sourdough Bead Bowl

foodnessgracious
  • 25 minutes
  • Serves 4

INGREDIENTS

1

whole par-baked sourdough or french round boule (about 6-8 inches in diameter)

1 tbsp

olive oil

13 oz

wheel of brie cheese (Usually sold in a round box)

2 tbsp

dark brown sugar

2 1/2 tsp

white wine

1 tbsp

fresh chopped rosemary