INGREDIENTS
6 oz
Mortadella or prosciutto, fresh
8 oz
Artichokes
3 cups
Arugula, fresh
2 tbsp
Basil, fresh
1 tbsp
Chives, fresh
1
Lemon, juice zest of
1 tbsp
Honey + more fore serving if desired
1/2 lb
Pizza dough, homemade or store bought
1
Red pepper flakes
1
Salt
2 tsp
Apple cider vinegar
1
Olive oil
1/3 cup
Olive oil
1/2 cup
Parmesan cheese, fresh
1 1/2 cups
Whole milk ricotta cheese, fresh