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Favoreats LLC

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Artichoke Ricotta Flatbread

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

6 oz

Mortadella or prosciutto, fresh

8 oz

Artichokes

3 cups

Arugula, fresh

2 tbsp

Basil, fresh

1 tbsp

Chives, fresh

1

Lemon, juice zest of

1 tbsp

Honey + more fore serving if desired

1/2 lb

Pizza dough, homemade or store bought

1

Red pepper flakes

1

Salt

2 tsp

Apple cider vinegar

1

Olive oil

1/3 cup

Olive oil

1/2 cup

Parmesan cheese, fresh

1 1/2 cups

Whole milk ricotta cheese, fresh