INGREDIENTS
2 lb
Chicken, whole bone in
2
Bay leaves
1/4 cup
Cilantro
1 tbsp
Garlic
1 tbsp
Ginger
1
Jalapeno sliced into
1/4 cup
Mint, leaves
2
Yellow onions, large
6
Eggs
2 tbsp
Lemon juice
3 cups
Basmati rice
2 tsp
Garam masala
2 tsp
Kosher salt
1 tbsp
Red chili powder
1 tsp
Saffron
2 tsp
Salt
1/2 tsp
Turmeric
3 tbsp
Ghee
3/4 cup
Yogurt, plain