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Fiona's Green Chicken

Michelle Tam
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Chicken drumsticks or thighs

1 tsp

Aleppo pepper

1 1/4 cups

Basil, packed fresh leaves

1 cup

Cilantro, packed fresh leaves and stems

3

Garlic cloves

1

Lime, zest of medium

1

Lime, wedges

1/4 cup

Mint, packed fresh leaves

1

Sweet onion, peeled and coarsely chopped (about 1 cup), medium

1/4 cup

Fish sauce

1

Plenty Black pepper, ground

1

Kosher salt

2 tbsp

Apple juice