INGREDIENTS
2 tbsp
Chicken-flavored bouillon, vegan
1 8 ounce can
Bamboo shoots
4 cloves
Garlic
2 tbsp
Ginger, fresh
1 10 ounce package
Mushrooms
1 1/2 cups
Peas, fresh or frozen
8
Shiitake mushrooms, fresh
1 15 ounce package
Firm or silken tofu
2 tbsp
Soy sauce
1 tsp
Chili paste
2 tbsp
Rice wine vinegar or apple cider vinegar
1 tsp
Sesame oil
4 cups
Water