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Kathy's Slow-Cooker Hot and Sour Soup

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chicken-flavored bouillon, vegan

1 8 ounce can

Bamboo shoots

4 cloves

Garlic

2 tbsp

Ginger, fresh

1 10 ounce package

Mushrooms

1 1/2 cups

Peas, fresh or frozen

8

Shiitake mushrooms, fresh

1 15 ounce package

Firm or silken tofu

2 tbsp

Soy sauce

1 tsp

Chili paste

2 tbsp

Rice wine vinegar or apple cider vinegar

1 tsp

Sesame oil

4 cups

Water