INGREDIENTS
1 cup
Butter (Unsalted, Room temperature)
1 1/2 cups
Granulated sugar
1
Egg (Large)
3 tbsp
Milk (Whole)
1 tsp
Vanilla extract
1 tsp
Coconut extract
2 3/4 cups
All-purpose flour
1/2 cup
Shredded coconut (Unsweetened)
1 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Granulated sugar (For rolling cookie dough balls)
30
Caramel candies (Small, Square ones)