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Easy Quinoa Pilaf

Wendy Polisi
  • 55 minutes
  • Serves 4

INGREDIENTS

1

onion (chopped)

1 cup

quinoa (rinsed)

3 cloves

garlic (minced)

1 1/3 cups

water or broth

1 1/2 cups

frozen baby peas (thawed)

1/2 cup

roasted red peppers (diced)

1 tbsp

fresh lemon juice