INGREDIENTS
6 oz
bittersweet chocolate chips - 60% cocoa ((or chopped bittersweet chocolate. I recommend Ghirardelli))
1/2 cup
unsalted butter (, diced into tablespoons, plus more for baking dish)
1 1/4 cups
granulated sugar
1/2 tsp
salt
3
large eggs
1/2 tsp
vanilla extract
2 tbsp
cocoa powder
2/3 cup
all-purpose flour
1/2 cup
unsalted butter (, softened slightly)
3 oz
cream cheese (, softened)
1 1/2 tsp
mint extract
5
drops green food coloring (, or more/less as desired (optional))
2 1/2 cups
powdered sugar
1 pinch
salt (, to taste)
8 oz
semi-sweet chocolate chips
5 tbsp
unsalted butter (, diced into tablespoons)