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Mint Brownies

Jaclyn, Cooking Classy
  • 240 minutes
  • Serves 12

INGREDIENTS

6 oz

bittersweet chocolate chips - 60% cocoa ((or chopped bittersweet chocolate. I recommend Ghirardelli))

1/2 cup

unsalted butter (, diced into tablespoons, plus more for baking dish)

1 1/4 cups

granulated sugar

1/2 tsp

salt

3

large eggs

1/2 tsp

vanilla extract

2 tbsp

cocoa powder

2/3 cup

all-purpose flour

1/2 cup

unsalted butter (, softened slightly)

3 oz

cream cheese (, softened)

1 1/2 tsp

mint extract

5

drops green food coloring (, or more/less as desired (optional))

2 1/2 cups

powdered sugar

1 pinch

salt (, to taste)

8 oz

semi-sweet chocolate chips

5 tbsp

unsalted butter (, diced into tablespoons)