Cinnamon Chocolate Cake with Salted Honey Buttercream

INGREDIENTS

180

g/ 3/4 cup butter - softened

180

g/ 1 cup dark muscovado sugar ((lump free - see tips in main text))

180

g/ 1 1/2 cups plain ((all purpose) flour)

2 tsp

baking powder

1 tbsp

ground cinnamon

3 tbsp

cocoa powder

eggs

6 tbsp

buttermilk

3 tbsp

whole milk

1 1/2 tsp

vanilla extract

125

g/ 1 cup dark chocolate - roughly chopped ((I used 65% cocoa solids))

300 g

butter/ 1 1/3 cup butter - softened

240 g

/ 2 1/8 cup icing ((confectionary) sugar - sieved)

3 tbsp

runny honey

1/4 tsp

seasalt

Ground cinnamon

Cinnamon sticks ((optional))