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Caramel-Pecan Hand Pies

Adapted by Chris Scheuer from Food and Wine
  • 0 minutes
  • Serves 12

INGREDIENTS

5

Eggs, large

1 cup

Corn syrup

1

Salt

2 cups

Sugar

1/4 cup

Turbinado sugar

2 tsp

Vanilla extract, pure

1 1/2 cups

Pecans

6 tbsp

Butter

1/2 cup

Heavy cream