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Deviled Egg Salad Sandwiches

Ginnie
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Celery

1 tbsp

Italian parsley

1

Lettuce

1

Shallot, medium

6

Eggs, large

1 tbsp

Dijon mustard

1

Hot sauce

1/4 cup

Mayonnaise

2 dashes

Curry powder

1

Pepper

1

Salt

2 tsp

White wine vinegar

4

Croissants