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Crunchy Asian Ramen Noodle Salad

Jessica
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Cabbage, purple

4

Carrots

10 oz

Cherry tomatoes

1/2 cup

Cilantro, fresh

1

Cucumber, large

3 cloves

Garlic

1 tbsp

Ginger

10 oz

Green cabbage

1/2 cup

Green onions

11 oz

Mandarin oranges, canned juice

1 tsp

Red chili flakes

12 oz

Sugar snap peas, fresh

1/3 cup

Honey

1/4 cup

Soy sauce

6 oz

Ramen noodles

1

White and black sesame seeds

1/3 cup

Rice wine vinegar

1/2 tsp

Sesame oil

1/3 cup

Vegetable oil

1/2 cup

Almonds

1/3 cup

Water