INGREDIENTS
1 cup
Cabbage, purple
4
Carrots
10 oz
Cherry tomatoes
1/2 cup
Cilantro, fresh
1
Cucumber, large
3 cloves
Garlic
1 tbsp
Ginger
10 oz
Green cabbage
1/2 cup
Green onions
11 oz
Mandarin oranges, canned juice
1 tsp
Red chili flakes
12 oz
Sugar snap peas, fresh
1/3 cup
Honey
1/4 cup
Soy sauce
6 oz
Ramen noodles
1
White and black sesame seeds
1/3 cup
Rice wine vinegar
1/2 tsp
Sesame oil
1/3 cup
Vegetable oil
1/2 cup
Almonds
1/3 cup
Water