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Chocolate Dipped Coconut Tres Leches Cronuts

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

Coconut milk, canned

1

1 in can Coconut milk, full fat

1

Long cinnamon stick

1 pinch

Nutmeg

1 tbsp

Powdered sugar

16 oz

Semi-sweet chocolate

1 1/3 tbsp

Vanilla

1

Canola oil

1 cup

Coconut, toasted

1 15 ounce can

Condensed milk, sweetened

1/2 cup

Heavy cream

1 tbsp

Coconut rum