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Decadent S'mores Brownies

Mary Ann Dwyer
  • minutes
  • Serves

INGREDIENTS

2 cups

semisweet chocolate chips

1 cup

butter

1/2 cup

light brown sugar (packed)

1 1/2 cups

granulated sugar

4

large eggs (room temperature, lightly beaten)

2 tsp

vanilla

2 1/2 cups

all-purpose flour

Graham Cracker Crust:

2 cups

graham cracker crumbs

1/4 cup

granulated sugar

6 tbsp

butter (melted)

1/4 tsp

ground cinnamon

Marshmallow Topping:

8 oz

Marshmallow Fluff (or as much as you would like)