INGREDIENTS
2 cups
semisweet chocolate chips
1 cup
butter
1/2 cup
light brown sugar (packed)
1 1/2 cups
granulated sugar
4
large eggs (room temperature, lightly beaten)
2 tsp
vanilla
2 1/2 cups
all-purpose flour
Graham Cracker Crust:
2 cups
graham cracker crumbs
1/4 cup
granulated sugar
6 tbsp
butter (melted)
1/4 tsp
ground cinnamon
Marshmallow Topping:
8 oz
Marshmallow Fluff (or as much as you would like)