INGREDIENTS
1/4 cup
sliced or slivered almonds
1 cup
crushed pineapple, drained and divided
2 tbsp
lemon juice
2 tbsp
olive oil
2 tbsp
honey
1/3 tsp
salt
1/8 tsp
pepper
1 tsp
poppy seeds
1
bag of shredded angel hair cabbage
1
stalk celery
2
scallions