INGREDIENTS
1
peeled and coarsely chopped tbsp 1 (2-inch) piece fresh ginger, fresh
2
Bay leaves
2 cups
Chickpeas, dried
1
Cilantro
1 1/2 tbsp
Coriander, ground
6 cloves
Garlic
1/2 tsp
Indian red chile, ground
3/4 tsp
Mango, green powder
2
Serrano chiles
3
Tomatoes, whole
1
Yellow onion, large
1/2 tsp
Black pepper, ground
2
Cardamom pods, black
1 1/2 tsp
Salt
1/2 tsp
Salt, black
1/2 tsp
Turmeric
3 tbsp
Canola oil
2 tsp
Cumin, ground
5 cups
Water, hot
1/4 cup
Water
2
(1-inch) pieces Cassia
4
To 6 cloves