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Slow-Cooker Chana Masala

Hali Bey Ramdene
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

peeled and coarsely chopped tbsp 1 (2-inch) piece fresh ginger, fresh

2

Bay leaves

2 cups

Chickpeas, dried

1

Cilantro

1 1/2 tbsp

Coriander, ground

6 cloves

Garlic

1/2 tsp

Indian red chile, ground

3/4 tsp

Mango, green powder

2

Serrano chiles

3

Tomatoes, whole

1

Yellow onion, large

1/2 tsp

Black pepper, ground

2

Cardamom pods, black

1 1/2 tsp

Salt

1/2 tsp

Salt, black

1/2 tsp

Turmeric

3 tbsp

Canola oil

2 tsp

Cumin, ground

5 cups

Water, hot

1/4 cup

Water

2

(1-inch) pieces Cassia

4

To 6 cloves