INGREDIENTS
2 tbsp
olive oil
2
yellow onions, chopped
2 lb
(about 2 bunches) Swiss or rainbow chard, stems removed, washed, and chopped
1 tsp
black pepper
1 tsp
dried sage
1/2 tsp
grated nutmeg
3 cups
canned pumpkin puree (or roasted and mashed pumpkin)
1 1/2 cups
heavy cream
1 1/2 cups
grated Parmesan
1/2 cup
milk
9
no-boil lasagna noodles
1 tbsp
butter
fresh sage for garnish (optional)