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Pumpkin and Chard Lasagna Recipe

Yummy Mummy Kitchen
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2

yellow onions, chopped

2 lb

(about 2 bunches) Swiss or rainbow chard, stems removed, washed, and chopped

1 tsp

black pepper

1 tsp

dried sage

1/2 tsp

grated nutmeg

3 cups

canned pumpkin puree (or roasted and mashed pumpkin) 

1 1/2 cups

heavy cream

1 1/2 cups

grated Parmesan

1/2 cup

milk

9

no-boil lasagna noodles

1 tbsp

butter

fresh sage for garnish (optional)