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Perfect Pumpkin Chocolate Chip Bread

Mel's Kitchen Cafe
  • 65 minutes
  • Serves 2 to 3

INGREDIENTS

2 1/2 cups

white flour

1 cup

whole wheat flour (white wheat preferred)

3 cups

granulated sugar (see note)

2 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

ground nutmeg

1 tsp

salt

1 15 ounce can

pumpkin puree (not pie filling)

1 cup

canola, vegetable, avocado or melted coconut oil (see note)

4

large eggs

2/3 cup

water or buttermilk

1

to 2 cups semi-sweet chocolate chips