INGREDIENTS
1 cup
sour cream
3/4 cup
sugar
1
egg
2 tbsp
flour
2 tsp
vanilla extract
1/4 tsp
salt
2 1/2 cups
fresh blueberries
1
9 inch unbaked pie crust
Streusel Topping:
1/2 cup
brown sugar
1/3 cup
flour
1/4 cup
butter (, softened)
1/2 cup
chopped pecans