INGREDIENTS
1 tbsp
olive oil
4
chicken breasts ((use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally))
1/4 tsp
salt
1/4 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
paprika
1
yellow bell pepper (, small, thinly sliced)
1
green bell pepper (, small, thinly sliced)
1
red bell pepper (, small, thinly sliced)
1 cup
pepper jack cheese ((Monterey cheese), torn)