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Cheesy Fajita Chicken Bake

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

4

chicken breasts ((use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally))

1/4 tsp

salt

1/4 tsp

chili powder

1/4 tsp

ground cumin

1/4 tsp

paprika

1

yellow bell pepper (, small, thinly sliced)

1

green bell pepper (, small, thinly sliced)

1

red bell pepper (, small, thinly sliced)

1 cup

pepper jack cheese ((Monterey cheese), torn)