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Greek Olive Pesto and Fried Zucchini Grilled Pitas w/Marinated Feta + Garbanzo Beans

Tieghan, Half Baked Harvest
  • 100 minutes
  • Serves 4

INGREDIENTS

1 cup

Arugula

6 tbsp

Basil, fresh

1

Bay leaf

1 cup

Chickpeas, cooked

1 clove

Garlic, large

1

Pepperoncini

1/4 cup

Sun-dried tomatoes

2

sprigs Thyme, fresh

2

Zucchinis

1 cup

Egg, large

1/2 cup

Greek olives

2 tbsp

Flour

2 tsp

Peppercorns, black

1 pinch

Red pepper flakes

1/4 tsp

Salt + pepper

1

Olive oil

1/4 cup

Olive oil

3/4 cup

Panko bread crumbs

4

block Feta

1/2 cup

Parmesan cheese, grated

1/2 cup

Parmesan cheese