INGREDIENTS
1 cup
Arugula
6 tbsp
Basil, fresh
1
Bay leaf
1 cup
Chickpeas, cooked
1 clove
Garlic, large
1
Pepperoncini
1/4 cup
Sun-dried tomatoes
2
sprigs Thyme, fresh
2
Zucchinis
1 cup
Egg, large
1/2 cup
Greek olives
2 tbsp
Flour
2 tsp
Peppercorns, black
1 pinch
Red pepper flakes
1/4 tsp
Salt + pepper
1
Olive oil
1/4 cup
Olive oil
3/4 cup
Panko bread crumbs
4
block Feta
1/2 cup
Parmesan cheese, grated
1/2 cup
Parmesan cheese