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"Ham and Cheese" Breakfast Casserole

Elizabeth Passarella
  • minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

Pancetta

2 tsp

Thyme, fresh leaves

1

Yellow onion, medium

6

Eggs, large

1/2 tsp

Mustard, dry

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Granulated sugar

3/4 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tbsp

Olive oil

4 cups

Challah or other egg-enriched bread, loosely packed day-old

1 cup

Gruyere cheese, grated

1 1/2 cups

Whole milk